Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch

Name: Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch
Yield: 10
Ingredients: 625.0ml Hellmann's® Classics Ranch Dressing 2 x 3.78 L; 43.0g Butter; 112.0g Panko bread crumbs; 4.5g Everything bagel seasoning mix; 340.0g Watercress; 1.36kg Baby potatoes, boiled in salted water until tender, cooled and quartered; 120.0g Red onion, shaved; 566.0g Smoked salmon pieces; 20.0each Cornichon, sliced; 0.0x Dill sprigs, as needed; 3.0each Lemon, cut into wedges

Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch – - Recipe

Smoked salmon with tender baby potatoes, shaved red onion, cornichons and watercress, dressed with Creamy Dill Ranch dressing and topped with crunchy everything bagel breadcrumbs.

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Prepare Creamy Dill Ranch

Hellmann's® Classics Ranch Dressing 2 x 3.78 L 625.0 ml
Hellmann's® Classics Ranch Dressing 2 x 3.78 L
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Prepare Everything Bagel Breadcrumbs

Butter 43.0 g
Panko bread crumbs 112.0 g
Everything bagel seasoning mix 4.5 g

Finish the Salad

Watercress 340.0 g
Baby potatoes, boiled in salted water until tender, cooled and quartered 1.36 kg
Red onion, shaved 120.0 g
Smoked salmon pieces 566.0 g
Cornichon, sliced 20.0 each
Dill sprigs, as needed
Lemon, cut into wedges 3.0 each

Summer

Winter

Seafood

Spring

Salads

Main Course

Fall

Smoked salmon with tender baby potatoes, shaved red onion, cornichons and watercress, dressed with Creamy Dill Ranch dressing and topped with crunchy everything bagel breadcrumbs.

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Preparation

Prepare Creamy Dill Ranch
- Combine Hellmann’s® Classics Ranch Dressing with chopped dill, refrigerate until needed.
Prepare Everything Bagel Breadcrumbs
- Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
Finish the Salad
- For each portion, combine 34 g watercress,136 g quartered potatoes, and 12 g shaved red onion and toss gently with 65 ml Creamy Dill Ranch Dressing.
- Arrange watercress potato mixture on a plate with 57 g of smoked salmon pieces. Top with 2 sliced cornichons,15 g Panko everything crumbs, dill sprigs and lemon wedges.