Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch

Name: Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch
Yield: 10
Ingredients: 625.0ml Hellmann's® Classics Ranch Dressing 2 x 3.78 L; 43.0g Butter; 112.0g Panko bread crumbs; 4.5g Everything bagel seasoning mix; 340.0g Watercress; 1.36kg Baby potatoes, boiled in salted water until tender, cooled and quartered; 120.0g Red onion, shaved; 566.0g Smoked salmon pieces; 20.0each Cornichon, sliced; 0.0x Dill sprigs, as needed; 3.0each Lemon, cut into wedges

Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch – - Recipe

Smoked salmon with tender baby potatoes, shaved red onion, cornichons and watercress, dressed with Creamy Dill Ranch dressing and topped with crunchy everything bagel breadcrumbs.

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Prepare Creamy Dill Ranch

Hellmann's® Classics Ranch Dressing 2 x 3.78 L 625.0 ml
Hellmann's® Classics Ranch Dressing 2 x 3.78 L
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Prepare Everything Bagel Breadcrumbs

Butter 43.0 g
Panko bread crumbs 112.0 g
Everything bagel seasoning mix 4.5 g

Finish the Salad

Watercress 340.0 g
Baby potatoes, boiled in salted water until tender, cooled and quartered 1.36 kg
Red onion, shaved 120.0 g
Smoked salmon pieces 566.0 g
Cornichon, sliced 20.0 each
Dill sprigs, as needed
Lemon, cut into wedges 3.0 each

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Smoked salmon with tender baby potatoes, shaved red onion, cornichons and watercress, dressed with Creamy Dill Ranch dressing and topped with crunchy everything bagel breadcrumbs.

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Preparation

Prepare Creamy Dill Ranch
- Combine Hellmann’s® Classics Ranch Dressing with chopped dill, refrigerate until needed.
Prepare Everything Bagel Breadcrumbs
- Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
Finish the Salad
- For each portion, combine 34 g watercress,136 g quartered potatoes, and 12 g shaved red onion and toss gently with 65 ml Creamy Dill Ranch Dressing.
- Arrange watercress potato mixture on a plate with 57 g of smoked salmon pieces. Top with 2 sliced cornichons,15 g Panko everything crumbs, dill sprigs and lemon wedges.