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Prepare Creamy Dill Ranch

Prepare Everything Bagel Breadcrumbs

  • Butter 43 g
  • Panko bread crumbs 112 g
  • Everything bagel seasoning mix 4.5 g

Finish the Salad

  • Watercress 340 g
  • Baby potatoes, boiled in salted water until tender, cooled and quartered 1.36 kg
  • Red onion, shaved 120 g
  • Smoked salmon pieces 566 g
  • Cornichon, sliced 20 each
  • Dill sprigs, as needed
  • Lemon, cut into wedges 3 each
  1. Prepare Creamy Dill Ranch

    • Combine Hellmann’s® Classics Ranch Dressing with chopped dill, refrigerate until needed.
  2. Prepare Everything Bagel Breadcrumbs

    • Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
  3. Finish the Salad

    • For each portion, combine 34 g watercress,136 g quartered potatoes, and 12 g shaved red onion and toss gently with 65 ml Creamy Dill Ranch Dressing.
    • Arrange watercress potato mixture on a plate with 57 g of smoked salmon pieces. Top with 2 sliced cornichons,15 g Panko everything crumbs, dill sprigs and lemon wedges.