Ingredients
Prepare Creamy Dill Ranch
Prepare Everything Bagel Breadcrumbs
-
Butter 43.0 g
-
Panko bread crumbs 112.0 g
-
Everything bagel seasoning mix 4.5 g
Finish the Salad
-
Watercress 340.0 g
-
Baby potatoes, boiled in salted water until tender, cooled and quartered 1.36 kg
-
Red onion, shaved 120.0 g
-
Smoked salmon pieces 566.0 g
-
Cornichon, sliced 20.0 each
-
Dill sprigs, as needed
-
Lemon, cut into wedges 3.0 each
Preparation
-
Prepare Creamy Dill Ranch
- Combine Hellmann’s® Classics Ranch Dressing with chopped dill, refrigerate until needed.
-
Prepare Everything Bagel Breadcrumbs
- Melt butter in a sauté pan, add panko and toast until golden brown. Stir in everything seasoning.
-
Finish the Salad
- For each portion, combine 34 g watercress,136 g quartered potatoes, and 12 g shaved red onion and toss gently with 65 ml Creamy Dill Ranch Dressing.
- Arrange watercress potato mixture on a plate with 57 g of smoked salmon pieces. Top with 2 sliced cornichons,15 g Panko everything crumbs, dill sprigs and lemon wedges.