Steakhouse Burger
A ground sirloin patty topped with roasted garlic mayonnaise, caramelized onions, Muenster cheese and bacon on a pretzel bun.
Ingredients per serving
Prepare the Roasted Garlic Mayonnaise
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Garlic, roasted, mashed 65.0 g
Prepare the Burger
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Beef Patty 10.0 each
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Muenster cheese 10.0 slices
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Bacon, cooked 20.0 slices
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Pretzel Bun, toasted 10.0 each
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Roasted Garlic Mayonnaise, prepared 300.0 ml
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Onions, caramelized 300.0 g
Preparation
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Prepare the Roasted Garlic Mayonnaise
- Combine all ingredients and chill.
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Prepare the Burger
- Cook patty to desired doneness and melt cheese on top.
- Spread Roasted Garlic Mayonnaise on buns.
- Top the burger with caramelized onions and bacon.
