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Saute the Mushrooms and Onions

  • Portabella mushrooms, sliced 1.35 kg
  • Onions, sliced 675 g
  • Olive oil, as needed

Prepare the Dish

  1. Saute the Mushrooms and Onions

    • Sauté the mushrooms and onions in olive oil until beginning to turn golden.
  2. Prepare the Dish

    • Place a portion of fries on a serving plate. Top with mushrooms, onions and cheese curds. Ladle the hot prepared Knorr® Brown Gravy Mix over the top.