Steakhouse Portabella and Onion Fries
This hearty appetizer or side dish is the ultimate indulgent comfort food.
Gluten free
Ingredients per serving
Saute the Mushrooms and Onions
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Portabella mushrooms, sliced 1.35 kg
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Onions, sliced 675.0 g
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Olive oil, as needed
Prepare the Dish
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Steakhouse fries, fried 1.75 kg
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Mushrooms and onions, prepared
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Cheese Curds, white, fresh 675.0 g
Preparation
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Saute the Mushrooms and Onions
- Sauté the mushrooms and onions in olive oil until beginning to turn golden.
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Prepare the Dish
- Place a portion of fries on a serving plate. Top with mushrooms, onions and cheese curds. Ladle the hot prepared Knorr® Brown Gravy Mix over the top.
