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Steamed Mussels in a Thai Broth

Ingredients per serving
Prepare Thai Broth
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Butter 60.0 g
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Shallots, diced 150.0 g
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Galangal or ginger, fine dice 15.0 g
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Red or green bird’s eye chili, fine dice 35.0 g
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Tamarind 250.0 ml
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Fish sauce 45.0 ml
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Water 1.0 L
Cook the Mussels
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Mussels 4.5 kg
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Kefir lime leaves 12.0 each
To Serve
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Butter 140.0 g
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Thai basil, roughly chopped 5.0 g