Tuscan Trattoria Soup

Ingredients per serving
Prepare the Soup
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Olive oil 15.0 ml
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Chopped onion 75.0 g
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Garlic clove, minced 3.0 each
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Carrots, diced 150.0 g
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White beans, canned, rinsed, drained 470.0 g
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Zucchini, diced 150.0 g
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Small pasta (ditilini), uncooked 100.0 g
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Parsley, fresh, flat-leaf, chopped 15.0 g
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Escarole or spinach, fresh 50.0 g
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Parmesan cheese, grated 25.0 g
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Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 2.0 liter, prepared
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Thyme, dried 1.0 ml
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Lemon rind, grated 2.0 ml
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Crushed red pepper 1.0 ml
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Salt 3.0 ml
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Kidney beans, crushed, 470 g can(s) 1.0 can