Tuscan Trattoria Soup

Name: Tuscan Trattoria Soup
Yield: 10
Ingredients: 15.0ml Olive oil; 75.0g Chopped onion; 3.0each Garlic clove, minced; 150.0g Carrots, diced; 470.0g White beans, canned, rinsed, drained; 150.0g Zucchini, diced; 100.0g Small pasta (ditilini), uncooked; 15.0g Parsley, fresh, flat-leaf, chopped; 50.0g Escarole or spinach, fresh; 25.0g Parmesan cheese, grated; 2.0liter, prepared Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg; 1.0ml Thyme, dried; 2.0ml Lemon rind, grated; 1.0ml Crushed red pepper; 3.0ml Salt; 1.0can Kidney beans, crushed, 470 g can(s)

Crushed and whole white beans bring hearty substance to the lively combination of ditalini pasta, chopped onion, carrots, parsley, zucchini, lemon zest and fresh escarole or spinach.

...

Prepare the Soup

Olive oil 15.0 ml
Chopped onion 75.0 g
Garlic clove, minced 3.0 each
Carrots, diced 150.0 g
White beans, canned, rinsed, drained 470.0 g
Zucchini, diced 150.0 g
Small pasta (ditilini), uncooked 100.0 g
Parsley, fresh, flat-leaf, chopped 15.0 g
Escarole or spinach, fresh 50.0 g
Parmesan cheese, grated 25.0 g
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 2.0 liter, prepared
Thyme, dried 1.0 ml
Lemon rind, grated 2.0 ml
Crushed red pepper 1.0 ml
Salt 3.0 ml
Kidney beans, crushed, 470 g can(s) 1.0 can

Soups & Stews

Spring

Summer

Fall

Winter

Vegetables