Wild Mushroom with Wild Rice and Braised Beef Soup
Wild mushrooms, fresh veggies and wild rice come together with tender braised beef for a thick, satisfying soup.
Ingredients
Prepare the Soup
-
Onion, yellow, small dice 2 each
-
Garlic, chopped 3 cl
-
Carrots, small dice 4 each
-
Wild mushrooms, sliced 2 lbs.
-
Knorr® Professional Liquid Concentrated Beef Flavor Base, prepared 1 gal
-
Braised beef, large dice or shredded 2 lbs.
-
Wild Rice, uncooked 1 cup
-
Thyme, fresh, chopped 2 each
-
Green Onions, bunch, sliced thin 1 each
Preparation
-
Prepare the Soup
- Sweat onions and garlic in small amount of oil until translucent.
- Add carrots and sauté 3 minutes.
- Add wild mushrooms and sauté for 2-3 minutes.
- Add Knorr® Liquid Concentrated Beef Base and bring to a simmer.
- Add braised beef and wild rice – simmer 45 minutes or until rice is tender.
- Add thyme and green onions.
-
To Serve
- Garnish with additional green onions.