Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce

Name: Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce
Yield: 10
Ingredients: 0.0pinch Kosher salt and black pepper to taste; 0.0 Extra virgin olive oil, as needed; 910.0g Butternut squash, peeled, medium dice; 250.0ml White wine, dry; 1.5g Rosemary, fresh, minced; 2.0liter, prepared Knorr® Professional Culinary Cream Base 1 x 11.1 kg; 0.0 Nutmeg, grated, as needed; 20.0each Sage leaves, fried; 900.0g Penne pasta; 2.0liter, prepared Butternut Squash Sauce; 1.25kg Chicken, roasted, pulled; 125.0g Sun-dried tomatoes, julienned; 285.0g Parmesan cheese, grated

Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce – - Recipe

A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.

...

Prepare the Butternut Squash Sauce

Kosher salt and black pepper to taste
Extra virgin olive oil, as needed
Butternut squash, peeled, medium dice 910.0 g
White wine, dry 250.0 ml
Rosemary, fresh, minced 1.5 g
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 2.0 liter, prepared

Prepare the Dish

Nutmeg, grated, as needed
Sage leaves, fried 20.0 each
Penne pasta 900.0 g
Butternut Squash Sauce 2.0 liter, prepared
Chicken, roasted, pulled 1.25 kg
Sun-dried tomatoes, julienned 125.0 g
Parmesan cheese, grated 285.0 g

Seafood

Main Course

Pasta

Fall

Winter

Chicken

A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.

...

Preparation

Prepare the Butternut Squash Sauce
- Toss together the butternut squash, rosemary, olive oil, salt and pepper in a large bowl. Place on a sheet tray and roast for 15-20 minutes at 190°C or until all pieces have softened.
- Transfer the cooked squash to a blender and purée together with the white wine.
- Combine the butternut squash purée and prepared Knorr® Culinary Cream Base in a pot over medium heat, whisking constantly, until the sauce comes to a simmer.
Prepare the Dish
- Cook the penne.
- Combine cooked pasta, prepared Butternut Squash Sauce, pulled chicken, and sun-dried tomatoes. Cook over medium heat until all ingredients are warmed through.
- Lightly grate nutmeg over the pasta, and top with parmesan cheese, and fried sage leaves.