Winter Greens with Walnuts and Citrus
Ingredients
Whisk Ingredients
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Capers in Brine Finely Chopped 2 Tbsp
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Extra virgin olive oil 60 ml
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Lime Juice, freshly squeezed 30 ml
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Parmesan, grated 30 ml
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Kosher salt and black pepper to taste
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Peppercorn, crushed 1 tsp
Massage & Toss Greens
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Collard Greens Ribs Removed, Leaves Torn 1 bunch
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Walnuts, pieces or Pecans, toasted, chopped 1 cup
Preparation
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Whisk Ingredients
- Whisk, capers, oil, lime, parmesan and crushed peppercorn in a large bowl.
- Season with salt & pepper.
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Massage & Toss Greens
- Add nuts and greens to bowl and gently toss to coat.
- Use your hands to massage the leaves to bruise and slightly wilt.
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Substitution Ideas
Tuscan Kale (for Collards), Anchovy (for Capers), Cashews (for Walnuts), Pecorino Romano (use 1/3 the amount of Parmesan)