Winter Greens with Walnuts and Citrus

Name: Winter Greens with Walnuts and Citrus
Yield: 10
Ingredients: 140.0g Capers in brine finely chopped; 200.0g Parmesan cheese, grated; 0.0pinch Salt, kosher, to taste; 5.0bunches Collard greens, ribs removed, leaves torn; 1.0L Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L; 625.0g Walnuts, coarsely chopped

Winter Greens with Walnuts and Citrus – - Recipe

A winter salad of crisp collard greens are massaged with a lime vinaigrette and tossed with walnuts and parmesan.

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Prepare the Salad

Capers in brine finely chopped 140.0 g
Parmesan cheese, grated 200.0 g
Salt, kosher, to taste
Collard greens, ribs removed, leaves torn 5.0 bunches
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L 1.0 L
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L

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Walnuts, coarsely chopped 625.0 g

Prepare the Salad
- Whisk Hellmann's® Lemon Za'atar vinaigrette with capers and Parmesan. Season with salt.
- Add nuts and greens to bowl and gently toss to coat.
- Use your hands to massage the leaves to bruise and slightly wilt.