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Winter Greens with Walnuts and Citrus

A winter salad of crisp collard greens are massaged with a lime vinaigrette and tossed with walnuts and parmesan.

Winter Greens with Walnuts and Citrus – recipe

Prepare the Salad

Capers in brine finely chopped 140 g
Parmesan cheese, grated 200 g
Salt, kosher, to taste
Collard greens, ribs removed, leaves torn 5 bunches
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L 1 L
Hellmann's® Lemon Za'atar Dressing 2 x 3.78 L
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Walnuts, coarsely chopped 625 g

Prepare the Salad
- Whisk Hellmann's® Lemon Za'atar vinaigrette with capers and Parmesan. Season with salt.
- Add nuts and greens to bowl and gently toss to coat.
- Use your hands to massage the leaves to bruise and slightly wilt.