Winter Greens with Walnuts and Citrus
A winter salad of crisp collard greens are massaged with a lime vinaigrette and tossed with walnuts and parmesan.
Ingredients per serving
Prepare the Salad
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Capers in brine finely chopped 140.0 g
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Parmesan cheese, grated 200.0 g
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Salt, kosher, to taste
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Collard greens, ribs removed, leaves torn 5.0 bunches
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Walnuts, coarsely chopped 625.0 g
Preparation
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Prepare the Salad
- Whisk Hellmann's® Lemon Za'atar vinaigrette with capers and Parmesan. Season with salt.
- Add nuts and greens to bowl and gently toss to coat.
- Use your hands to massage the leaves to bruise and slightly wilt.
