Winter Greens with Walnuts and Citrus
A winter salad of crisp collard greens are massaged with a lime vinaigrette and tossed with walnuts and parmesan.
Ingredients
Prepare the Salad
-
Capers in brine finely chopped 140 g
-
Parmesan cheese, grated 200 g
-
Salt, kosher, to taste
-
Collard greens, ribs removed, leaves torn 5 bunches
-
Walnuts, coarsely chopped 625 g
Preparation
-
Prepare the Salad
- Whisk Hellmann's® Lemon Za'atar vinaigrette with capers and Parmesan. Season with salt.
- Add nuts and greens to bowl and gently toss to coat.
- Use your hands to massage the leaves to bruise and slightly wilt.