+

Whisk Ingredients

  • Capers in Brine Finely Chopped 2 tbsp
  • Extra virgin olive oil 60 ml
  • Lime Juice, freshly squeezed 30 ml
  • Parmesan, grated 30 ml
  • Kosher salt and black pepper to taste
  • Peppercorn, crushed 1 tsp

Massage & Toss Greens

  • Collard Greens Ribs Removed, Leaves Torn 1 Bunch
  • Walnuts, pieces or Pecans, toasted, chopped 1 cup
  1. Whisk Ingredients

    • Whisk, capers, oil, lime, parmesan and crushed peppercorn in a large bowl.
    • Season with salt & pepper.

  2. Massage & Toss Greens

    • Add nuts and greens to bowl and gently toss to coat.
    • Use your hands to massage the leaves to bruise and slightly wilt.

  3. Substitution Ideas

    Tuscan Kale (for Collards), Anchovy (for Capers), Cashews (for Walnuts), Pecorino Romano (use 1/3 the amount of Parmesan)
+