The big hits in Chinese cooking include chilli and spice bean paste, made from fermented broad beans, soybeans, rice and spices, and eaten with rice or noodles for a quick meal. Also featured are silken tofu and Peking duck, from Beijing, roasted on hooks suspended above an open fire in a traditional hung oven.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.


Pork Belly with Sweet Potato and Kumquat
Explore more Chinese Cuisine and World Cuisines!