Watch Chef Marilu Madueno from Restaurant Huaca Pucllana as she prepares causa, which is a unique Peruvian potato dish. Either served as a starter or as a light meal, the dish is best served cold, made from seasoned minced potatoes, fragrant peppers and chillies, lime juice and olive oil. Topped with cilantro, and hard boiled eggs.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Explore more Peruvian Cuisine and World Cuisines!
