This delicious curry is typically served with chicken, but in this vegetarian version, Chef Einav incorporates cauliflower. She uses Knorr® Professional Liquid Concentrated Vegetable Base in the stock for an extra well-rounded richness.
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![Cauliflower Khao Soi Cauliflower Khao Soi](/en/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/khao-soi/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1551256680222.jpg)
Cauliflower Khao Soi
![Product Recommendation: Product Recommendation:](/en/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/khao-soi/jcr:content/parsys/content/tipsandadvice_336560/image.img.jpg/1613462981616.jpg)
Product Recommendation:
Knorr® Professional Liquid Concentrated Vegetable Base
With its closest to scratch flavour, this gluten free vegetable base is perfect for creating stocks for soups and sauces or to balance a scratch stock.
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