This delicious curry is typically served with chicken, but in this vegetarian version, Chef Einav incorporates cauliflower. She uses Knorr® Professional Liquid Concentrated Vegetable Base in the stock for an extra well-rounded richness.
Cauliflower Khao Soi
A vegetarian twist on the traditional northern Thailand dish with Indian influence.
Knorr® Professional Liquid Concentrated Vegetable Base
With its closest to scratch flavour, this gluten free vegetable base is perfect for creating stocks for soups and sauces or to balance a scratch stock.