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Cauliflower Khao Soi

Ingredients per serving
Prepare the Cauliflower
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Cauliflower, cut into florets 1.4 kg
Prepare the Curry Paste
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Shallot, peeled and chopped 10.0 g
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Garlic cloves, peeled and chopped 10.0 g
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Lime zest 4.0 g
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Ginger, peeled, chopped 6.0 g
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Thai chili, stemmed chopped 2.0 each
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Lemongrass, bottom of stalk, chopped 6.0 g
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Kefir lime leaves, chiffonade 4.0 g
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Coriander seeds 2.0 g
Prepare the Khao Soi
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Coconut cream, full fat, canned (can size 5.4 oz) 30.0 ml
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Coconut milk, Thai-style, unsweetened 500.0 ml
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Curry Powder 7.0 g
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Palm sugar 7.0 g
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Fermented soybean paste 23.0 g
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Curry paste, prepared
To Serve
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Wonton skins, cut into 6.5 mm strips, deep fried 100.0 g
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Salt, as needed
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Cilantro, as needed