Watch UFS Chef Dan Burrows make and assemble Thai Chicken and Lettuce Wraps. A light snack made with ground chicken meat, shallots, serrano pepper, ginger, kaffir lime leaves, garlic, lemongrass and nam pla which is fermented fish sauce. Chicken salad is assembled in a lettuce leaf, and topped with peanuts.
![](/en/chef-inspiration/world-cuisines/thai-flavours-recipes/thai-chicken-and-lettuce-wrap/_jcr_content/parsys/content/video/image.img.jpg/1550766085675.jpg)
Explore more Thai Cuisine and World Cuisines!