Watch UFS Chef Dan Burrows make and assemble Thai Chicken and Lettuce Wraps. A light snack made with ground chicken meat, shallots, serrano pepper, ginger, kaffir lime leaves, garlic, lemongrass and nam pla which is fermented fish sauce. Chicken salad is assembled in a lettuce leaf, and topped with peanuts.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

Explore more Thai Cuisine and World Cuisines!