Hellmann's® Sesame Thai Vinaigrette
Hellmann's® Sesame Thai Vinaigrette is an exquisite blend of authentic Asian seasonings, roasted sesame seeds, garlic, crushed red peppers, ginger, soya sauce and rice wine vinegar for a truly exotic taste sensation.
+ More product and allergy information- GTIN: 10063350202927
All product information
Nutrition Details & Allergens
Ingredients
INGREDIENTS: WATER, SOYBEAN OIL, SUGAR, RICE & WHITE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SESAME & EXTRA VIRGIN OLIVE OIL, DRIED ONION & GARLIC, CONCENTRATED ORANGE & LEMON JUICE, SALT, GROUND GINGER, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE, COLOUR, SORBIC ACID, CALCIUM DISODIUM EDTA, NATURAL FLAVOUR, DIMETHYLPOLYSILOXANEContains: SESAME, SOY, WHEAT
Nutrition Information
| Nutrients per serving | ||
|---|---|---|
| Cal | - cal | - cal |
| Total Fat | 5.0 g | - g |
| Saturated Fat | 1.0 g | - g |
| Trans Fat | 0.0 g | - g |
| Polyunsaturated Fat | 3.0 g | - g |
| Monounsaturated Fat | 1.0 g | - g |
| Cholesterol | 0.0 mg | - mg |
| Sodium | 240.0 mg | - mg |
| Total Carbohydrate | 5.0 g | - g |
| Dietary Fiber | 0.0 g | - g |
| Sugars | 4.0 g | - g |
| Proteine | 0.3 g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Product Information
Description
Hellmann's® Sesame Thai Vinaigrette is an exquisite blend of authentic Asian seasonings, roasted sesame seeds, garlic, crushed red peppers, ginger, soya sauce and rice wine vinegar for a truly exotic taste sensation.
Packaging
2 x 3.78 LT
Container
Case
Product Number
| 10063350202927 |
Usage information
Preparation
Ready to use.
Benefits
Hellmann's® Sesame Thai Vinaigrette is made with real sesame and extra virgin olive oil and does not contain artificial coulors or flavors or high-fructose corn syrup. The Hellmann's® brand is recognized throughout the world for unrivaled quality and flavor and its commitment to real, simple ingredients, like extra virgin olive oil.
Shelf Life
270 Days
Tips
Hellmann's® Sesame Thai livens up green salads, noodle dishes, broth soups and can also be used for bound salads and on sandwiches.
