Knorr® Professional Soup Du Jour Mix Cream of Chicken 4 x 647 gr
All product information
Nutrition Details & Allergens
Modified milk ingredients, modified corn starch, chicken fat, dehydrated white chicken meat, dehydrated vegetables (carrots, celery), palm oil, modified palm oil, corn syrup solids, sea salt, yeast extract, sugar, wheat maltodextrin, salt, soy lecithin, flavour, sodium phosphate, onion powder, modified cellulose, silicon dioxide, colour, dehydrated chicken broth, beef or pork gelatin, dehydrated parsley, spice, potassium phosphate, monoglyceride, sodium silicoaluminate, disodium inosinate, disodium guanylate, canola oilcontains: milk, barley, wheat, soy, sulphites
Milk, Soy, Wheat
- No artificial colours
A classic creamy, smooth soup containing pieces of tender chicken, carrots and celery.
4 x 647 GR
Directions note: product must reach a minimum of 82°c (180°f) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above. Stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°c (350°f) and cook for 45 minutes. See note above.
68 average servings per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Great as a main dish entree or as an accompaniment to a salad or sandwich.