Knorr® Soup Du Jour SDJ ITALN WEDDING

Knorr® Soup Du Jour SDJ ITALN WEDDING -

Knorr® Soup Du Jour SDJ ITALN WEDDING

Knorr® Soup Du Jour SDJ ITALN WEDDING

Knorr® Soup Du Jour SDJ ITALN WEDDING

A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese. No artificial colours or flavours.

+ More product and allergy information
  • GTIN: 10068400253515

All product information

Nutrition Details & Allergens

Ingredients

PASTA (WHEAT SEMOLINA, DRIED EGGWHITE), DRIED BEEF MEATBALLS (DRIED BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS, SALT, GARLIC & ONION POWDER, SPICE, SUGAR), MODIFIED CORN STARCH, SEA SALT, CHICKEN FAT, YEAST EXTRACT, DRIED SPINACH, POTASSIUM CHLORIDE, CHICKEN POWDER, SUGAR, SALT, CORN MALTODEXTRIN, ONION & GARLIC POWDER, DRIED BLUE & PARMESAN CHEESE, FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED MILK INGREDIENTS, SPICE, CITRIC ACID, YEAST, GUM ARABIC, WHEY POWDER, SILICON DIOXIDE, CALCIUM LACTATE, WHEAT FLOUR, SOY LECITHINCONTAINS: EGG, WHEAT, MILK, SOY, SULPHITES

Allergen Information

Egg, Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 3.5 g - g
Saturated Fat 1.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 10.0 mg - mg
Sodium 680.0 mg - mg
Total Carbohydrate 17.0 g - g
Dietary Fiber 1.0 g - g
Sugars 1.0 g - g
Proteine 6.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese. No artificial colours or flavours.

Packaging

4 x 515 GR

Container

Case

Product Number

GTIN 10068400253515

Usage information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Yield

64 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.