Knorr® Soup Du Jour SDJ LENTL GRLC

Knorr® Soup Du Jour SDJ LENTL GRLC -

Knorr® Soup Du Jour SDJ LENTL GRLC

Knorr® Soup Du Jour SDJ LENTL GRLC

Knorr® Soup Du Jour SDJ LENTL GRLC

Mediterranean-inspired soup with brown lentils, tantilizing spices, roasted garlic and hints of wine. Excellent source of fiber.

+ More product and allergy information
  • GTIN: 10068400267109

All product information

Nutrition Details & Allergens

Ingredients

DEHYDRATED LENTILS, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CELERY), LENTIL FLOUR, SEA SALT, YEAST EXTRACT, SUGAR, GARLIC POWDER, TOMATO POWDER, OLIVE OIL, CORN & WHEAT MALTODEXTRIN, SPICE, POTASSIUM CHLORIDE, COLOUR, NATURAL FLAVOUR, SILICON DIOXIDE, SOY LECITHIN, WHEY POWDER, SULPHITESCONTAINS: WHEAT, SOY, MILK, SULPHITES

Allergen Information

Milk, Soy, Sulphites, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 2.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 630.0 mg - mg
Total Carbohydrate 29.0 g - g
Dietary Fiber 7.0 g - g
Sugars 3.0 g - g
Proteine 9.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Mediterranean-inspired soup with brown lentils, tantilizing spices, roasted garlic and hints of wine. Excellent source of fiber.

Packaging

4 x 861 GR

Container

Case

Product Number

GTIN 10068400267109

Usage information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Yield

72 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Serve as a flavorful soup. Also good as a base for a sauce for roasted and grilled meats

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account