Knorr® Soup Du Jour SDJ THAI CHKN CURRY

Knorr® Soup Du Jour SDJ THAI CHKN CURRY -

Knorr® Soup Du Jour SDJ THAI CHKN CURRY

Knorr® Soup Du Jour SDJ THAI CHKN CURRY

Knorr® Soup Du Jour SDJ THAI CHKN CURRY

Coconut and red curry intermingle in this creamy Thai soup, loaded with chicken chunks, tomatoes, peppers, mushrooms, broccoli and a hint of kaffir lime and lemongrass.

+ More product and allergy information
  • GTIN: 10068400252907

All product information

Nutrition Details & Allergens

Ingredients

LONG GRAIN RICE, MODIFIED CORN STARCH, COCONUT, MODIFIED MILK INGREDIENTS, DEHYDRATED VEGETABLE (TOMATOES, RED BELL PEPPERS, SHIITAKE MUSHROOMS, BROCCOLI),COCONUT OIL, DEHYDRATED WHITE CHICKEN MEAT, GARLIC & ONION POWDER, CORN SYRUP SOLIDS, SUGAR, SEA SALT, CORN MALTODEXTRIN, SPICE, YEAST EXTRACT, POTASSIUM CHLORIDE, FLAVOUR, SILICON DIOXIDE, SALT, CHICKEN POWDER, CITRIC ACID, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, DEHYDRATED CILANTRO, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST, POTATO STARCH, CHICKEN FAT, SOY LECITHIN, SULPHITES CONTAINS: EGGS, SOY, MILK, SULPHITES

Allergen Information

Egg, Milk, Soy, Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 6.0 g - g
Saturated Fat 5.0 g - g
Trans Fat 0.1 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 5.0 mg - mg
Sodium 470.0 mg - mg
Total Carbohydrate 20.0 g - g
Dietary Fiber 1.0 g - g
Sugars 3.0 g - g
Proteine 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Coconut and red curry intermingle in this creamy Thai soup, loaded with chicken chunks, tomatoes, peppers, mushrooms, broccoli and a hint of kaffir lime and lemongrass.

Packaging

4 x 583 GR

Container

Case

Product Number

GTIN 10068400252907

Usage information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Healthier offering as well, just 480mg of sodium per serving.

Shelf Life

450 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

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