Knorr® Soup Du Jour SDJ VEG FLORENTINE

Knorr® Soup Du Jour SDJ VEG FLORENTINE -

Knorr® Soup Du Jour SDJ VEG FLORENTINE

Knorr® Soup Du Jour SDJ VEG FLORENTINE

Knorr® Soup Du Jour SDJ VEG FLORENTINE

A flavourful tomato based broth soup containing spinach, pastina pasta (also called 'acini de pepe'), colourful green beans, carrots and red bell pepper.

All product information

Nutrition Details & Allergens

Ingredients

PASTA (WHEAT SEMOLINA, DRIED EGGWHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, RED BELL PEPPERS, GREAN BEANS, SPINACH), MILK INGREDIENTS, MODIFIED CORN STARCH, SEA SALT, SUGAR, SODIUM PHOSPHATE, CANOLA OIL, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, SOY LECITHIN, WHEAT FLOUR, FLAVOUR, TOCOPHEROLS, ASCORBYL PALMITATECONTAINS: WHEAT, MILK, SOY EGGS, SULPHITES

Allergen Information

Egg, Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 1.0 g - g
Saturated Fat 0.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 5.0 mg - mg
Sodium 590.0 mg - mg
Total Carbohydrate 17.0 g - g
Dietary Fiber 2.0 g - g
Sugars 5.0 g - g
Proteine 3.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A flavourful tomato based broth soup containing spinach, pastina pasta (also called 'acini de pepe'), colourful green beans, carrots and red bell pepper.

Packaging

4 x 449 GR

Container

Case

Product Number

GTIN 10068400253331

Usage information

Preparation

www.unileverfoodsolutions.ca

Yield

72 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application

Shelf Life

365 Days

Tips

NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

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