Knorr® Soup Du Jour SDJ VEG FLORENTINE - 10068400253331
4 x 449 GR
72 ave. servings per case
NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application
Egg, Milk, Soy, Wheat
PASTA (WHEAT SEMOLINA, DRIED EGGWHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, RED BELL PEPPERS, GREAN BEANS, SPINACH), MILK INGREDIENTS, MODIFIED CORN STARCH, SEA SALT, SUGAR, SODIUM PHOSPHATE, CANOLA OIL, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, SOY LECITHIN, WHEAT FLOUR, FLAVOUR, TOCOPHEROLS, ASCORBYL PALMITATECONTAINS: WHEAT, MILK, SOY EGGS, SULPHITES
A flavourful tomato based broth soup containing spinach, pastina pasta (also called 'acini de pepe'), colourful green beans, carrots and red bell pepper.
Nutrition InformationPortion size = 24g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories from Fat - kcal - kcal Total Fat 1.0 g - g Saturated Fat 0.5 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 5.0 mg - mg Sodium 590.0 mg - mg Total Carbohydrate 17.0 g - g Dietary Fiber 2.0 g - g Sugars 5.0 g - g Proteine 3.0 g - g