Stafford® BLUE LABEL Reduced Sodium BeefSoup Base

Stafford® BLUE LABEL Reduced Sodium BeefSoup Base -

Stafford® BLUE LABEL Reduced Sodium BeefSoup Base

Stafford® BLUE LABEL Reduced Sodium BeefSoup Base

Stafford® BLUE LABEL Reduced Sodium BeefSoup Base

An upscale, high quality base. Blue Label light beef base offers high quality and excellent value and can be used as a soup or sauce base.

+ More product and allergy information
  • GTIN: 10068400033414

All product information

Nutrition Details & Allergens

Ingredients

SALT, CORN SYRUP SOLIDS, DEXTROSE, CORN STARCH, POTASSIUM CHLORIDE, BEEF FAT, COLOUR, YEAST EXTRACT, WHEAT FLOUR, ONION POWDER, NATURAL FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: WHEAT, BARLEY, SULPHITES

Allergen Information

Sulphites, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.2 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 600.0 mg - mg
Total Carbohydrate 4.0 g - g
Dietary Fiber 0.0 g - g
Sugars 2.0 g - g
Proteine 0.2 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality base. Blue Label light beef base offers high quality and excellent value and can be used as a soup or sauce base.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400033414

Usage information

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (APPROX. 1 OZ) REDUCED SODIUM BEEF SOUP BASE IN 1 L (APPROX. 35 FL OZ) BOILING AND SIMMER FOR 3 MINUTES BEFORE SERVING. YIELD APPROX. 4 SERVINGS OF 250 ML (8 FL OZ). FOR LARGE QUANTITIES MIX 450 G (APPROX. 1 LB) REDUCED SODIUM BEEF SOUP BASE IN 16 L (APPROX. 3 1/2 IMP GAL) BOILING WATER AND SIMMER FOR 3 MINUTES BEFORE SERVING. YIELD APPROX. 64 SERVINGS OF 250 ML (8 FL OZ).

Yield

640 ave. servings per case

Benefits

Base, with no added MSG, is suitable for reduced sodium and reduced fat diets in environments where nutrition is important. Product is packed in 4.5-kg pail for smaller volume applications. 25% less salt than regular beef soup base. Low in fat.

Shelf Life

540 Days

Tips

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.