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Arroz De Marisco

Arroz De Marisco – - Recipe

Portuguese Seafood and Rice Stew with Knorr® Professional Seafood Base

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Ingredients per serving

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Prepare the Stew

  • Extra virgin olive oil 150.0 ml
  • Garlic, chopped 30.0 g
  • Onions, chopped 300.0 g
  • Green bell pepper, julienned 150.0 g
  • Red bell pepper, julienned 150.0 g
  • Tomatoes, diced 350.0 g
  • Rice, uncooked 600.0 g
  • Shrimp, 10/20, peeled and deveined 600.0 gr
  • Mussels, shelled 300.0 g
  • Clams, fresh 300.0 g
  • Lobster, cut in pieces 1.0 kg
  • Salt
  • Black pepper, ground
  • Knorr Ultimate Vegetable Base, prepared 2.0 L

Finish the Dish

  • Hot sauce
  • Cilantro, fresh, chopped 30.0 g

Preparation

  1. Prepare the Stew

    1. Sauté the olive oil, garlic, onion, green and red pepper. Once soft, add the tomato.
    2. Bring to low heat and cook until the tomatoes are softened. Add the rice, shrimp, mussels, clams, and lobster. Season with salt and pepper, stir, and cook about a minute. Add the prepared Knorr Seafood Base and bring to a boil over high heat. Reduce to low heat and simmer about 10 to 12 minutes.

  2. Finish the Dish

    1. Add hot sauce to season.
    2. Turn off the heat, sprinkle with chopped cilantro and serve immediately
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