Asparagus and Morel Mushroom with Chicken Soup

Name: Asparagus and Morel Mushroom with Chicken Soup
Yield: 12
Ingredients: 90.0g Dried morel mushrooms (or 230 g. fresh, sliced); 1.0each Yellow Onion, small dice; 1.0each Red bell pepper, small dice; 4.0liter, prepared Knorr® Professional Liquid Concentrated Chicken Base; 900.0g Pulled rotisserie chicken meat; 700.0g Asparagus, fresh, cut 1/2 on bias; 30.0g Fresh chives, cut fine

Add interest to classic chicken soup with mushrooms, fresh asparagus and tender rotisserie chicken.

Gluten free

Asparagus and Morel Mushroom with Chicken Soup – recipe

Prepare the Soup

Dried morel mushrooms (or 230 g. fresh, sliced) 90.0 g
Yellow Onion, small dice 1.0 each
Red bell pepper, small dice 1.0 each
Knorr® Professional Liquid Concentrated Chicken Base 4.0 liter, prepared
Pulled rotisserie chicken meat 900.0 g
Asparagus, fresh, cut 1/2" on bias 700.0 g
Fresh chives, cut fine 30.0 g

Prepare the Soup
- If using dried morels, soak in warm water until soft – drain and slice.
- Sweat onions in a small amount of oil until translucent.
- Add red pepper and mushrooms and sauté for 3 minutes.
- Add Knorr® Professional Liquid Concentrated Chicken Base and rotisserie chicken meat.
- Bring to a simmer. Simmer for 10 minutes.
- Add asparagus and simmer until tender.
- Add chives.
- Ready to serve.