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Asparagus and Morel Mushroom with Chicken Soup

Ingredients per serving
Prepare the Soup
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Dried morel mushrooms (or 230 g. fresh, sliced) 90.0 g
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Yellow Onion, small dice 1.0 each
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Red bell pepper, small dice 1.0 each
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Knorr® Professional Liquid Concentrated Chicken Base 4.0 liter, prepared
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Pulled rotisserie chicken meat 900.0 g
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Asparagus, fresh, cut 1/2" on bias 700.0 g
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Fresh chives, cut fine 30.0 g