Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Asparagus and Morel Mushroom with Chicken Soup
  1. Inspiring recipes for chefs

Asparagus and Morel Mushroom with Chicken Soup

Add interest to classic chicken soup with mushrooms, fresh asparagus and tender rotisserie chicken.

Asparagus and Morel Mushroom with Chicken Soup – recipe

Ingredients

−
+

Prepare the Soup

  • Dried morel mushrooms (or 230 g. fresh, sliced) 90 g
  • Yellow Onion, small dice 1 each
  • Red bell pepper, small dice 1 each
  • Knorr® Professional Liquid Concentrated Chicken Base 4 liter, prepared
  • Pulled rotisserie chicken meat 900 g
  • Asparagus, fresh, cut 1/2" on bias 700 g
  • Fresh chives, cut fine 30 g

Preparation

  1. Prepare the Soup

    • If using dried morels, soak in warm water until soft – drain and slice.
    • Sweat onions in a small amount of oil until translucent.
    • Add red pepper and mushrooms and sauté for 3 minutes.
    • Add Knorr® Professional Liquid Concentrated Chicken Base and rotisserie chicken meat.
    • Bring to a simmer. Simmer for 10 minutes.
    • Add asparagus and simmer until tender.
    • Add chives.
    • Ready to serve.