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Prepare the Dish

  • Salted cod 1.5 kg
  • Milk 1 L
  • Bay leaf 2 ea
  • White onion, sliced 500 g
  • Fresh Garlic, Chopped 20 g
  • Hellmann's Real Mayonnaise 250 g
  • Black olives, pitted 50 g
  • Parsley, fresh, chopped 25 g
  1. Prepare the Dish

    1. Soak the salted cod in water for 24 hours. Drain, dry, and cut into pieces.
    2. Combine the cod with milk, 3 tablespoons extra virgin olive oil, and bay leaves. Bake for 30 minutes at 176º C.
    3. Sauté the onion and garlic in remaining 3 tablespoons olive oil until soft.
    4. Remove the cod from the oven and use the liquid to prepare the mashed potatoes.
    5. In a baking pan, layer the onion, cod, and mashed potatoes.
    6. Spread the top with mayonnaise. Bake at 190ºC for 20 to 30 minutes until the top is golden brown.
    7. Garnish with black olives and sprinkle with chopped parsley.