Baja Style Fish Tacos

Ingredients per serving
Prepare the Batter
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All-purpose flour 256.0 g
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Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 15.0 g
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White pepper, ground, as needed
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Baking soda 1.5 g
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Baking powder 1.5 g
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Water 375.0 ml
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Canola oil, as needed
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Maille Dijon Originale Mustard 4 x 4.1 kg 43.0 g
Prepare the Chipotle Mayonnaise
Prepare the Avocado Sauce
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Lime Juice, freshly squeezed 15.0 ml
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Water 60.0 ml
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Avocado, pitted and sliced into ¼” wedges 1.0 each
Prepare the Fish
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Halibut, center cut, sliced into 2”x 0.5” slices 450.0 g
To Serve
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Corn tortillas 12.0 each
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Cabbage, finely shredded 100.0 g
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Tomatoes , seeded and diced 100.0 g
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Radishes, julienned 15.0 g