Ingredients per serving
Baja Style Fish Tacos
−
+
€0.0
Prepare the Batter
All-purpose flour
/g
256.0 g
0%
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg
/g
15.0 g
0%
White pepper, ground, as needed
/t
0.0 t
0%
Baking soda
/g
1.5 g
0%
Baking powder
/g
1.5 g
0%
Water
/ml
375.0 ml
0%
Canola oil, as needed
/x
0.0 x
0%
Maille Dijon Originale Mustard 4 x 4.1 kg
/g
43.0 g
0%
Prepare the Chipotle Mayonnaise
Hellmann's® Real Mayonnaise Squeeze Bottle 12x340 ml
/L
75.0 ml
0%
Hellmann's® Real Ancho Chipotle 3.78L 2 pack
/L
50.0 ml
0%
Prepare the Avocado Sauce
Lime Juice, freshly squeezed
/ml
15.0 ml
0%
Water
/ml
60.0 ml
0%
Avocado, pitted and sliced into ¼” wedges
/each
1.0 each
0%
Prepare the Fish
Halibut, center cut, sliced into 2”x 0.5” slices
/lb
450.0 g
0%
To Serve
Corn tortillas
/each
12.0 each
0%
Cabbage, finely shredded
/g
100.0 g
0%
Tomatoes , seeded and diced
/g
100.0 g
0%
Radishes, julienned
/g
15.0 g
0%
/
Prepare the Batter
-
All-purpose flour 256 g
-
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 15 g
-
White pepper, ground, as needed
-
Baking soda 1.50 g
-
Baking powder 1.50 g
-
Water 375 ml
-
Canola oil, as needed
-
Maille Dijon Originale Mustard 4 x 4.1 kg 43 g
Prepare the Chipotle Mayonnaise
Prepare the Avocado Sauce
-
Lime Juice, freshly squeezed 15 ml
-
Water 60 ml
-
Avocado, pitted and sliced into ¼” wedges 1 each
Prepare the Fish
-
Halibut, center cut, sliced into 2”x 0.5” slices 450 g
To Serve
-
Corn tortillas 12 each
-
Cabbage, finely shredded 100 g
-
Tomatoes , seeded and diced 100 g
-
Radishes, julienned 15 g
