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Basil Cream Sauce

Basil Cream Sauce – - Recipe

FEATURED PIZZA: Ricotta, Confit Tomato, Basil Pesto, Basil Cream Sauce

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Prepare basil cream sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr 1.0 L
Knorr® Professional Culinary Cream Base 6 x 715 gr
Knorr® Professional Culinary Cream Base 6 x 715 gr

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Fresh basil leaves, packed 250.0 ml
Salt and Pepper, to taste

Prepare basil cream sauce
- Add basil into prepared soup base and bring to 75°C and hold for 1 minute; add salt and pepper to taste. Let cool and hold until needed.
- Remove basil leaves prior to preparing pizza.

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