BBQ Patty Melt
A burger with BBQ sauce and onions that just melts in your mouth.
Main Course
Ingredients per serving
Prepare the Burger
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Rye bread 20.0 slices
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Beef patties, cooked to desired doneness 10.0 each
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BBQ sauce, of your choice 375.0 ml
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Swiss cheese 450.0 g
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Onions, sautéed 250.0 g
Preparation
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Prepare the Burger
- Grill or broil beef patties to desired doneness.
- Spread bread evenly with BBQ sauce.
- Top one slice of bread with cheese, beef patty and onions.
- Top with remaining slice of bread.
- Spread outside of sandwich evenly with Helllmann's® Real Mayonnaise.
- Griddle over medium heat, turning once, until cheese melts. Serve immediately.
