BBQ Patty Melt

Name: BBQ Patty Melt
Yield: 10
Ingredients: 20.0slices Rye bread; 10.0each Beef patties, cooked to desired doneness; 375.0ml BBQ sauce, of your choice; 450.0g Swiss cheese; 250.0g Onions, sautéed; 375.0ml Hellmann's® Real Mayonnaise 2 x 4 L

A burger with BBQ sauce and onions that just melts in your mouth.

...

Prepare the Burger

Rye bread 20.0 slices
Beef patties, cooked to desired doneness 10.0 each
BBQ sauce, of your choice 375.0 ml
Swiss cheese 450.0 g
Onions, sautéed 250.0 g
Hellmann's® Real Mayonnaise 2 x 4 L 375.0 ml
Hellmann's® Real Mayonnaise 2 x 4 L
Hellmann's® Real Mayonnaise 2 x 4 L

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Prepare the Burger
- Grill or broil beef patties to desired doneness.
- Spread bread evenly with BBQ sauce.
- Top one slice of bread with cheese, beef patty and onions.
- Top with remaining slice of bread.
- Spread outside of sandwich evenly with Helllmann's® Real Mayonnaise.
- Griddle over medium heat, turning once, until cheese melts. Serve immediately.