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Beef Picadillo Empanadas

Ingredients per serving
Prepare the Filling
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Spanish Jumbo Onion, small dice 150.0 g
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Green Peppers, small dice 175.0 g
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Oregano, dried 2.0 g
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Beef, ground, 80/20 1.2 kg
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Garlic, chopped 3.0 cloves
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Cracked black pepper, to taste
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Dry California Raisins 40.0 g
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Cumin, ground 8.0 g
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Green Olives, pitted, small dice 45.0 g
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Sherry 60.0 ml
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Tomato paste 250.0 g
Prepare the Empanadas
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Frozen empanada pastry disks, thawed 2.0 pack
Fry the Empanadas
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Canola oil, as needed