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Prepare the Blue Cheese Mayonnaise

Prepare the Buffalo Mayonnaise

Prepare the Carrot Slaw

  • Salt, kosher, as needed
  • Carrot, grated 50 g
  • Cabbage, shredded 70 g
  • Yellow onion, julienne 75 g
  • Butter 15 ml
  • Toasted celery seed 1 g

Prepare the Burger

  • Ground Chicken Patty 10 each
  • Blue Cheese Mayonnaise, prepared
  • Buffalo Mayonnaise, prepared
  • Hamburger buns, toasted 10 each
  • Pepper Jack Cheese, sliced 10 slices
  • Sliced pickles, as needed
  • Kosher salt and black pepper to taste
  • Green leaf lettuce 10 leaves
  • Carrot Slaw, prepared
  1. Prepare the Blue Cheese Mayonnaise

    • Combine ingredients and mix well. Chill until use.
  2. Prepare the Buffalo Mayonnaise

    • Combine ingredients and mix well. Chill until use.
  3. Prepare the Carrot Slaw

    • Cook ingredients in melted butter until vegetables are slightly wilted.
    • Season to taste.
  4. Prepare the Burger

    • Cook patty until internal temperature reaches 75° C.
    • Spread Blue Cheese Mayonnaise and buffalo Mayonnaise on buns.
    • Build burger with remaining ingredients.