Buffalo Chicken Burger
A zesty chicken burger with pepper jack cheese, carrot slaw and two flavorful mayonnaise blends made with buffalo sauce and blue cheese.
Ingredients
Prepare the Blue Cheese Mayonnaise
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Blue Cheese, crumbled 75 g
Prepare the Buffalo Mayonnaise
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Buffalo Wing Sauce 125 ml
Prepare the Carrot Slaw
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Salt, kosher, as needed
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Carrot, grated 50 g
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Cabbage, shredded 70 g
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Yellow onion, julienne 75 g
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Butter 15 ml
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Toasted celery seed 1 g
Prepare the Burger
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Ground Chicken Patty 10 each
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Blue Cheese Mayonnaise, prepared
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Buffalo Mayonnaise, prepared
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Hamburger buns, toasted 10 each
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Pepper Jack Cheese, sliced 10 slices
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Sliced pickles, as needed
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Kosher salt and black pepper to taste
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Green leaf lettuce 10 leaves
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Carrot Slaw, prepared
Preparation
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Prepare the Blue Cheese Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Buffalo Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Carrot Slaw
- Cook ingredients in melted butter until vegetables are slightly wilted.
- Season to taste.
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Prepare the Burger
- Cook patty until internal temperature reaches 75° C.
- Spread Blue Cheese Mayonnaise and buffalo Mayonnaise on buns.
- Build burger with remaining ingredients.