Buffalo Chicken Burger
A zesty chicken burger with pepper jack cheese, carrot slaw and two flavorful mayonnaise blends made with buffalo sauce and blue cheese.
Main Course
Ingredients per serving
Prepare the Blue Cheese Mayonnaise
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Blue Cheese, crumbled 75.0 g
Prepare the Buffalo Mayonnaise
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Buffalo Wing Sauce 125.0 ml
Prepare the Carrot Slaw
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Salt, kosher, as needed
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Carrot, grated 50.0 g
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Cabbage, shredded 70.0 g
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Yellow onion, julienne 75.0 g
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Butter 15.0 ml
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Toasted celery seed 1.0 g
Prepare the Burger
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Ground chicken patty 10.0 each
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Hamburger buns, toasted 10.0 each
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Pepper Jack Cheese, sliced 10.0 slices
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Sliced pickles, as needed
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Kosher salt and black pepper to taste
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Green leaf lettuce 10.0 leaves
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Carrot Slaw, prepared
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Buffalo mayonnaise, prepared
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Blue cheese mayonnaise, prepared
Preparation
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Prepare the Blue Cheese Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Buffalo Mayonnaise
- Combine ingredients and mix well. Chill until use.
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Prepare the Carrot Slaw
- Cook ingredients in melted butter until vegetables are slightly wilted.
- Season to taste.
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Prepare the Burger
- Cook patty until internal temperature reaches 75° C.
- Spread Blue Cheese Mayonnaise and buffalo Mayonnaise on buns.
- Build burger with remaining ingredients.
