Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Butternut and Bison Burger
  1. Inspiring recipes for chefs

Butternut and Bison Burger

Butternut and Bison Burger – - Recipe

A lean, ground bison patty topped with melted mozzarella cheese, a slice of roasted butternut squash and colorful butternut and cabbage slaw.

...

Ingredients per serving

−
+

Prepare the Roasted Butternut Squash Rounds

  • Butternut pumpkin 13.0 kg
  • Extra virgin olive oil, as needed
  • Salt and pepper, to taste

Prepare the Butternut Squash Slaw

Prepare the Burger

Preparation

  1. Prepare the Roasted Butternut Squash Rounds

    • Peel the squash. Cut the neck of the squash into 10 rounds, approximately 0,6 cm thick. Season with salt, pepper and olive oil.
    • Cut the base of the squash in half and remove the seeds. Season with salt, pepper, and olive oil.
    • Roast the squash in a 200°C oven until tender, about 15 minutes for the rounds, and 30 minutes for the base.
    • Cool and store the rounds for service and the base for the Butternut Squash Slaw.

  2. Prepare the Butternut Squash Slaw

    • Combine Hellmann’s® Real Mayonnaise, roasted squash, Maille Dijon, vinegar, chicken stock and cayenne in a blender and purée until smooth. Season to taste with salt and granulated garlic. Reserve refrigerated.
    • For service, combine 105 ml of the sauce with the purple cabbage

  3. Prepare the Burger

    • To assemble, spread 15 ml Hellmann’s® Real Mayonnaise on the heel of the bun.
    • Add the grilled bison patty and top with mozzarella cheese, a Roasted Butternut Squash Round, 30 ml of the Butternut Squash Slaw, and then top with the toasted bun crown. Serve.
Home
Home
Products
Products
Recipes
Recipes
Inspiration
Chef Inspiration
Menu
Menu