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Butternut and Bison Burger

Ingredients per serving
Prepare the Roasted Butternut Squash Rounds
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Butternut pumpkin 13.0 kg
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Extra virgin olive oil, as needed
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Salt and pepper, to taste
Prepare the Butternut Squash Slaw
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Butternut squash base, roasted 225.0 g
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Vinegar, cider 30.0 ml
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Knorr® Ultimate Roasted Chicken Base Gluten Free 60.0 ml
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Cayenne pepper 6.0 ml
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Salt, to taste
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Granulated garlic, as needed
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Purple cabbage, shaved 185.0 g
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Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Prepare the Burger
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Mozzarella, sliced 10.0 slices
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Butternut Squash Slaw, prepared 300.0 ml
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Bison, ground, 90/10, formed into 6 oz. patties 10.0 each
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Butternut squash rounds, prepared 10.0 each
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Whole wheat bun, toasted 10.0 each