Read More
Caribbean Chicken and Rice

Ingredients per serving
Prepare the Chicken
-
Chicken thighs, skinless, boneless, cut into 2.5 cm strips 1.4 kg
-
Salt and pepper to taste
Prepare the Arroz Con Pollo
-
Olive oil 60.0 ml
-
Onion, yellow, diced small 300.0 g
-
Cubanelle peppers, small dice 350.0 g
-
Fresh garlic, finely chopped 35.0 g
-
Cilantro leaves, chiffonade 8.0 g
-
Rice, jasmine 580.0 g
-
Tomato sauce 125.0 ml
-
Goya Sazon package 1.0 each
-
Green olives, pitted and sliced 90.0 g
-
Water 1250.0 ml
-
Roasted Red Pepper, finely diced 90.0 g
-
Chicken thighs, prepared
-
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 40.0 g