Cauliflower Mole Tacos

Ingredients per serving
Prepare the Roasted Cauliflower
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Cauliflower florets 950.0 g
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Salt and pepper to taste
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Olive oil, as needed
Prepare the Molé Sauce
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Dried guajillo chilies 2.0 each
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Tomatoes 175.0 g
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Garlic cloves 3.0 each
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Spanish onion, cut in large pieces 0.25 each
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Cinnamon powder 1.5 g
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Cumin, ground 1.5 g
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Toasted sesame seed 6.0 g
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Unsweetened chocolate 60.0 g
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Lime juice, freshly squeezed 1.0 each
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Apple cider vinegar 15.0 ml
Finish the Dish
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Corn tortillas 20.0 each
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Cotija cheese, crumbled 125.0 g
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Pickled Red Onion 160.0 g
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Limes, cut into wedges, for garnish 3.0 each
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Cilantro leaves 8.0 g