Cheeseburger with Grilled Artichokes
A classic beef patty topped with grilled artichokes and green onions, Dijon mayonnaise, Pecorino cheese and baby spinach on a Kaiser roll.
Main Course
Ingredients per serving
Prepare the Dijon Mayonnaise
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Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Prepare the Burger
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Ground beef patties 10.0 each
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Pecorino Cheese 275.0 g
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Dijon Mayonnaise, prepared 300.0 ml
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Green onions, grilled 270.0 g
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Artichoke hearts, grilled 290.0 g
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Baby spinach, roughly chopped 145.0 g
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Kaiser rolls 10.0 each
Preparation
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Prepare the Dijon Mayonnaise
- Combine ingredients. Reserve.
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Prepare the Burger
- Cook patty to desired doneness and melt cheese on top.
- Spread Dijon Mayonnaise on roll.
- Add the patty with melted cheese.
- Add the baby spinach, green onions and artichoke hearts.
