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Prepare the Dijon Mayonnaise

Prepare the Burger

  • Ground beef patties 10 each
  • Pecorino Cheese 275 g
  • Dijon Mayonnaise, prepared 300 ml
  • Green onions, grilled 270 g
  • Artichoke hearts, grilled 290 g
  • Baby spinach, roughly chopped 145 g
  • Kaiser rolls 10 each
  1. Prepare the Dijon Mayonnaise

    • Combine ingredients. Reserve.
  2. Prepare the Burger

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Dijon Mayonnaise on roll.
    • Add the patty with melted cheese.
    • Add the baby spinach, green onions and artichoke hearts.