Chicken and Waffles Burger
A chicken patty with picked red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.
Ingredients
Prepare the Smoked Maple Mayonnaise
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Hellmann's Real Mayonnaise 4 cup
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Maple syrup 1 cup
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Apple cider vinegar 0.25 cup
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Liquid smoke 1 T.
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Salt, Kosher
Prepare the Pickled Red Onions
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Apple cider vinegar 2 cup
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Liquid smoke
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Red Onion, julienne 0.25 cup
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Salt, Kosher 2 T.
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Sugar 2 T.
Prepare the Burger
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Chicken, ground, patty 10 each
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Smoked Maple Mayonnaise, prepared 0.5 cup
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Pickled Red Onion, prepared 1.25 cup
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Cheese, Cheddar 10 slices
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Bacon, cooked 20 slices
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Toasted waffle 20 each
Preparation
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Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
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Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
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Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.