Chicken and Waffles Burger

Name: Chicken and Waffles Burger
Yield: 10
Ingredients: 4.0cup Hellmann's Real Mayonnaise; 1.0cup Maple syrup; 0.25cup Apple cider vinegar; 1.0T. Liquid smoke; 0.0pinch Salt, kosher; 2.0cup Apple cider vinegar; 0.0n/a Liquid smoke; 0.25cup Red onion, julienne; 2.0T. Salt, kosher; 2.0T. Sugar; 10.0each Chicken, ground, patty; 0.5cup Smoked Maple Mayonnaise, prepared; 1.25cup Pickled red onion, prepared; 10.0slices Cheese, Cheddar; 20.0slices Bacon, cooked; 20.0each Toasted waffle

A chicken patty with picked red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.

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Prepare the Smoked Maple Mayonnaise

Hellmann's Real Mayonnaise 4.0 cup
Maple syrup 1.0 cup
Apple cider vinegar 0.25 cup
Liquid smoke 1.0 T.
Salt, kosher

Prepare the Pickled Red Onions

Apple cider vinegar 2.0 cup
Liquid smoke
Red onion, julienne 0.25 cup
Salt, kosher 2.0 T.
Sugar 2.0 T.

Prepare the Burger

Chicken, ground, patty 10.0 each
Smoked Maple Mayonnaise, prepared 0.5 cup
Pickled red onion, prepared 1.25 cup
Cheese, Cheddar 10.0 slices
Bacon, cooked 20.0 slices
Toasted waffle 20.0 each

Main Course

Hellmann's®

Burgers

Limited Service Restaurants

Commissary

Chicken

Delivery / Takeaway

Full Service Restaurants

Sandwiches

Senior Living

A chicken patty with picked red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.

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Preparation

Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.