Chicken and Waffles Burger
A chicken patty with picked red onion, cheddar cheese, bacon and smoked maple mayonnaise served between toasted waffles.
Main Course
Ingredients per serving
Prepare the Smoked Maple Mayonnaise
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Hellmann's Real Mayonnaise 4.0 cup
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Maple syrup 1.0 cup
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Apple cider vinegar 0.25 cup
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Liquid smoke 1.0 T.
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Salt, kosher
Prepare the Pickled Red Onions
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Apple cider vinegar 2.0 cup
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Liquid smoke
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Red onion, julienne 0.25 cup
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Salt, kosher 2.0 T.
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Sugar 2.0 T.
Prepare the Burger
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Chicken, ground, patty 10.0 each
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Smoked Maple Mayonnaise, prepared 0.5 cup
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Pickled red onion, prepared 1.25 cup
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Cheese, Cheddar 10.0 slices
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Bacon, cooked 20.0 slices
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Toasted waffle 20.0 each
Preparation
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Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
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Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
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Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.
