Chilaquiles Verdes with Fried Eggs

Ingredients per serving
Prepare the Salsa Verde
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Tomatillos, cooked 5.0 each
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Avocado, sliced 1.0 each
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Jalapeno 1.0 each
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Serrano (optional) 1.0 each
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Garlic clove 1.0 each
Prepare the Chilaquiles
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Vegetable oil 30.0 ml
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Corn tortillas, 15 cm (6 inch), stale ones are best, broken into large pieces 12.0 each
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Black beans, strained 1.0 can
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Eggs, cooked sunny-side up 20.0 each
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Red onion, small dice 1.0 each
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Tomatoes, diced 2.0 each
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Cilantro leaves (picked) 4.0 g
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Queso fresco, crumbled 60.0 g
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Mexican crema 125.0 ml