Cream of Spinach Soup
A simple yet flavourful soup with spinach and chicken base.
Gluten free
Ingredients per serving
Prepare the Soup
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Knorr® Professional Culinary Cream Base 1 x 11.1 kg 4.0 liter, prepared
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Onion(s), chopped 5.0 each
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Spinach, chopped or 1 pkg, frozen, thawed 1.13 kg
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Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 75.0 g
Preparation
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Prepare the Soup
- Sauté onions until tender. Add spinach and sauté until warm.
- Stir spinach mixture into prepared Knorr® Culinary Cream Base. Add Knorr® Chicken Base. Simmer lightly until service.
