Ingredients
Prepare the Soup
-
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 4.0 liter, prepared
-
Onion(s), chopped 5.0 each
-
Spinach, chopped or 1 pkg, frozen, thawed 1.13 kg
Preparation
-
Prepare the Soup
- Sauté onions until tender. Add spinach and sauté until warm.
- Stir spinach mixture into prepared Knorr® Culinary Cream Base. Add Knorr® Chicken Base. Simmer lightly until service.