Cream of Spinach Soup – recipe | Unilever Food Solutions CA

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Prepare the Soup

Knorr® Professional Culinary Cream Base 1 x 11.1 kg 4 liter, prepared

Knorr® Professional Culinary Cream Base 1 x 11.1 kg

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Onion(s), chopped 5 each
Spinach, chopped or 1 pkg, frozen, thawed 1.13 kg
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 75 g
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg
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Prepare the Soup
- Sauté onions until tender. Add spinach and sauté until warm.
- Stir spinach mixture into prepared Knorr® Culinary Cream Base. Add Knorr® Chicken Base. Simmer lightly until service.