Cream of Spinach Soup – recipe - Recipe Unilever Food Solutions CA

English
- English
- Français

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Prepare the Soup

Knorr® Professional Culinary Cream Base 1 x 11.1 kg 4.0 liter, prepared

Knorr® Professional Culinary Cream Base 1 x 11.1 kg

See more
Onion(s), chopped 5.0 each
Spinach, chopped or 1 pkg, frozen, thawed 1.13 kg
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 75.0 g
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg
Buy now

x

Sysco

See more

Prepare the Soup
- Sauté onions until tender. Add spinach and sauté until warm.
- Stir spinach mixture into prepared Knorr® Culinary Cream Base. Add Knorr® Chicken Base. Simmer lightly until service.