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Cream of Spinach Soup

Cream of Spinach Soup – - Recipe

A simple yet flavourful soup with spinach and chicken base.

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Ingredients per serving

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Prepare the Soup

  • Knorr® Professional Culinary Cream Base 1 x 11.1 kg 4.0 liter, prepared
  • Onion(s), chopped 5.0 each
  • Spinach, chopped or 1 pkg, frozen, thawed 1.13 kg
  • Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 75.0 g

Preparation

  1. Prepare the Soup

    • Sauté onions until tender. Add spinach and sauté until warm.
    • Stir spinach mixture into prepared Knorr® Culinary Cream Base. Add Knorr® Chicken Base. Simmer lightly until service.
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