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Prepare the Soup

  • Knorr® Culinary Cream Base, prepared 1 gal
  • Onion(s), chopped 5 each
  • Spinach, chopped or 1 pkg, frozen, thawed 2.5 lbs.
  • Knorr® Ultimate Roasted Chicken Base Gluten Free 0.33 cup
  1. Prepare the Soup

    • Prepare Knorr® Culinary Cream Base according to package directions.
    • In a separate pan, sauté onions until tender. Add spinach and sauté until warm.
    • Add spinach mixture into soup.
    • Add Knorr Ultimate® chicken base.
    • Simmer lightly until service.
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