Prepare the Sandwich

  • French Toast, prepared from frozen or use your own recipe 20 slices
  • Turkey, deli-style, thinly sliced 20 oz
  • Bacon, cooked until crisp 20 slices
  • Cheese, Muenster 10 oz
  • Maple Mayonnaise, prepared 1 cup

Prepare the Maple Mayonnaise

  1. Prepare the Sandwich

    • Spread 2 French toast slices evenly with Maple Mayonnaise (sub recipe below).
    • Layer ingredients to build sandwich and heat under salamander or broiler until cheese has melted.
  2. Prepare the Maple Mayonnaise

    • Combine and chill.



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