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Prepare the Maple Mayonnaise

Prepare the Sandwich

  • French Toast, prepared from frozen or use your own recipe 20 slices
  • Maple Mayonnaise, prepared 250 ml
  • Turkey, deli-style, thinly sliced 580 g
  • Bacon, cooked until crisp 20 slices
  • Cheese, Muenster 10 slices
  1. Prepare the Maple Mayonnaise

    • Combine ingredients and chill.
  2. Prepare the Sandwich

    • Spread two French toast slices evenly with prepared Maple Mayonnaise.
    • Layer ingredients to build sandwich and heat under salamander or broiler until cheese has melted.