Forgotten Vegetable Soup with Watercress and Truffle

Ingredients per serving
Prepare the Soup
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Knorr® Vegetable Liquid Concentrated Base 35.0 L
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Shallots 150.0 ml
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Garlic clove 15.0 ml
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Forgotten Vegetables (Parsnips, Chervil Root, Jerusalem Artichokes, Parsley Roots) 960.0 ml
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Knorr® Culinary Cream Base, prepared 960.0 ml
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Salt and pepper, to taste
Prepare the Garnish
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Butter
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Watercress 1.0 bunch
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Brioche bread 2.0 tranches
To Serve
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Truffles of truffle tapenade 30.0 ml