Ingredients
Prepare Four cheese sauce
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Parmesan cheese, grated 125.0 ml
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Pecorino cheese, grated 125.0 ml
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Asiago cheese, shredded 125.0 ml
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Fontina cheese, shredded 125.0 ml
Preparation
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Prepare Four cheese sauce
- Bring all ingredients to 75°C for 1 minute. Stir until combined. Cool and hold.