Four Cheese sauce
FEATURED PIZZA: Funghi, Arugula, Quattro Formaggi
Ingredients per serving
Prepare Four cheese sauce
-
Parmesan cheese, grated 125.0 ml
-
Pecorino cheese, grated 125.0 ml
-
Asiago cheese, shredded 125.0 ml
-
Fontina cheese, shredded 125.0 ml
Preparation
-
Prepare Four cheese sauce
- Bring all ingredients to 75°C for 1 minute. Stir until combined. Cool and hold.
