Four Cheese sauce

Name: Four Cheese sauce
Yield: 6
Ingredients: 1.0L Knorr® Professional Culinary Cream Base 6 x 715 gr; 125.0ml Parmesan cheese, grated; 125.0ml Pecorino cheese, grated; 125.0ml Asiago cheese, shredded; 125.0ml Fontina cheese, shredded

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Prepare Four cheese sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr 1.0 L
Knorr® Professional Culinary Cream Base 6 x 715 gr
Knorr® Professional Culinary Cream Base 6 x 715 gr

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Parmesan cheese, grated 125.0 ml
Pecorino cheese, grated 125.0 ml
Asiago cheese, shredded 125.0 ml
Fontina cheese, shredded 125.0 ml

Prepare Four cheese sauce
- Bring all ingredients to 75°C for 1 minute. Stir until combined. Cool and hold.

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Four Cheese sauce

Ingredients per serving

Prepare Four cheese sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr

Knorr® Professional Culinary Cream Base 6 x 715 gr

Preparation

Prepare Four cheese sauce

What you'll get:

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Four Cheese sauce

Ingredients per serving

Prepare Four cheese sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr

Knorr® Professional Culinary Cream Base 6 x 715 gr

Preparation

Prepare Four cheese sauce

What you'll get:

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