Gingered-Lime Chicken with Rice Soup
Don’t let this simple soup fool you—it’s bursting with bright flavors and different textures inspired by Philippine cuisine.
Ingredients per serving
Prepare the Soup
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Onion, yellow, diced 1.0 each
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Ginger, minced 25.0 g
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Garlic, chopped 3.0 cloves
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Olive oil, as needed
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Chicken thighs, boneless, skinless, 2 cm dice 135.0 kg
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White rice, uncooked 230.0 g
To Serve
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Cilantro, chopped, for garnish
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Lime, zested and juiced 1.0 each
Preparation
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Prepare the Soup
- Sweat onions, ginger, and garlic in small amount of oil.
- Add chicken meat and prepared Knorr Liquid Concentrated Chicken Base.
- Add rice and bring to a simmer, covered, for 30 minutes or until rice is cooked and chicken is tender.
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To Serve
- Garnish with cilantro, lime juice and zest.
