Jackfruit Larb in Lettuce Cups

Ingredients per serving

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Prepare the Jackfruit Larb

• Oil, as needed
• Garlic cloves, minced 18.0 g
• Lemongrass, chopped 8.0 g
• Galangal/ginger, finely minced 2.0 g
• Shallots, diced 25.0 g
• Red or green bird’s eye chili, chopped 6.0 g
• The Jackfruit Company, Naked Jackfruit (900 g) 1.0 pack
• Green beans, cut into 6 mm disks 175.0 g
• Palm sugar 3.0 g
• Cilantro, coarsely chopped 15.0 g
• Kefir lime leaves, chiffonade 4.0 each
• Mushroom sauce 25.0 ml
• Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack 30.0 ml, prepared

  Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack

  Knorr® Professional Ultimate Liquid Concentrated Veg Base 946mL 4 pack

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To Serve

• Boston lettuce, leaves 2.0 heads
• Limes, cut into wedges, for garnish 2.0 each