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Jackfruit Larb in Lettuce Cups

Ingredients per serving
Prepare the Jackfruit Larb
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Oil, as needed
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Garlic cloves, minced 18.0 g
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Lemongrass, chopped 8.0 g
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Galangal/ginger, finely minced 2.0 g
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Shallots, diced 25.0 g
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Red or green bird’s eye chili, chopped 6.0 g
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The Jackfruit Company, Naked Jackfruit (900 g) 1.0 pack
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Green beans, cut into 6 mm disks 175.0 g
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Palm sugar 3.0 g
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Cilantro, coarsely chopped 15.0 g
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Kefir lime leaves, chiffonade 4.0 each
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Mushroom sauce 25.0 ml
To Serve
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Boston lettuce, leaves 2.0 heads
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Limes, cut into wedges, for garnish 2.0 each