Prepare the Jackfruit Larb

To Serve

  • Boston lettuce, leaves 2.0 heads
  • Limes, cut into wedges, for garnish 2.0 each
  1. Prepare the Jackfruit Larb

    • Heat oil in wok. Stir in aromatics (garlic, lemongrass, galangal, shallots, and chilies).
    • Stir in jackfruit, green beans, and kefir lime leaves and stir-fry until jackfruit is golden brown. Mix constantly so aromatics do not burn.
    • Add in mushroom sauce, palm sugar and Knorr® Professional Liquid Concentrated Vegetable Base.
    • Stir in cilantro. Stir fry until fragrant and mixed well.
  2. To Serve

    • Serve in lettuce cups with wedge of lime.
Chef Inspiration