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Jerked Chicken Skewers

Ingredients per serving
Prepare the Chicken Skewers
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Chicken thighs, boneless, skinless, 2 cm dice 900.0 g
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Caribbean Jerk Sauce, prepared 250.0 ml
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Red pepper, large dice (cut into 8 pieces) 1.0 each
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Green pepper, large dice (cut into 8 pieces) 1.0 each
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Pineapple, large chunks 8.0 pc
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Wooden skewers, as needed