Jerked Chicken Skewers

Name: Jerked Chicken Skewers
Yield: 8
Ingredients: 900.0g Chicken thighs, boneless, skinless, 2 cm dice; 250.0ml Caribbean Jerk Sauce, prepared; 1.0each Red pepper, large dice (cut into 8 pieces); 1.0each Green pepper, large dice (cut into 8 pieces); 8.0pc Pineapple, large chunks; 0.0x Wooden skewers, as needed

Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice, skewered with sweet chopped peppers and juicy pineapple.

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Prepare the Chicken Skewers

Chicken thighs, boneless, skinless, 2 cm dice 900.0 g
Caribbean Jerk Sauce, prepared 250.0 ml
Red pepper, large dice (cut into 8 pieces) 1.0 each
Green pepper, large dice (cut into 8 pieces) 1.0 each
Pineapple, large chunks 8.0 pc
Wooden skewers, as needed

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Chicken