Jerked Chicken Skewers

Name: Jerked Chicken Skewers
Yield: 8
Ingredients: 900.0g Chicken thighs, boneless, skinless, 2 cm dice; 250.0ml Caribbean Jerk Sauce, prepared; 1.0each Red pepper, large dice (cut into 8 pieces); 1.0each Green pepper, large dice (cut into 8 pieces); 8.0pc Pineapple, large chunks; 0.0x Wooden skewers, as needed

Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice, skewered with sweet chopped peppers and juicy pineapple.

Appetizer/Shareable

Main Course

Prepare the Chicken Skewers

Chicken thighs, boneless, skinless, 2 cm dice 900.0 g
Caribbean Jerk Sauce, prepared 250.0 ml
Red pepper, large dice (cut into 8 pieces) 1.0 each
Green pepper, large dice (cut into 8 pieces) 1.0 each
Pineapple, large chunks 8.0 pc
Wooden skewers, as needed

Prepare the Chicken Skewers
- Cut the chicken thighs into large pieces (32 pieces).
- Marinate the chicken in the Caribbean Jerk Sauce for 2 hours.
- Build the skewers using alternating ingredients.
- Grill the skewers to 75 C degrees internal temperature while brushing with additional Caribbean Jerk Sauce to glaze.