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Prepare the Chicken Skewers

  • Chicken thighs, boneless, skinless, 2 cm dice 900 g
  • Caribbean Jerk Sauce, prepared 250 ml
  • Red pepper, large dice (cut into 8 pieces) 1 each
  • Green pepper, large dice (cut into 8 pieces) 1 each
  • Pineapple, large chunks 8 pc
  • Wooden skewers, as needed
  1. Prepare the Chicken Skewers

    • Cut the chicken thighs into large pieces (32 pieces).
    • Marinate the chicken in the Caribbean Jerk Sauce for 2 hours.
    • Build the skewers using alternating ingredients.
    • Grill the skewers to 75 C degrees internal temperature while brushing with additional Caribbean Jerk Sauce to glaze.