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Lamb Borrego
Ingredients per serving
Prepare the Lamb
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Leg of lamb, deboned 1.4 kg
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Cumin 5.0 g
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Water 375.0 ml
Finish the Dish
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Water 125.0 ml
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Onion, small diced 115.0 g
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Vine Ripened Tomato, diced 540.0 g
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Serrano peppers, seeded and chopped 2.0 each
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Cilantro leaves, washed and dried 12.0 g
To Serve
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Limes, cut into wedges, for garnish 1.0 each