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Prepare the Seasoning Mix

  • Dill Weed, dried 1 pinch
  • Garlic powder 80 g
  • Red Pepper 10 g
  • Black pepper, ground 15 g
  • Onion powder 7 g
  • Celery salt 4 g
  • Ground coriander, dried 1 g
  • Paprika 1 g

Prepare the Spicy Mayonnaise

Prepare the Burger

  • Bacon, cooked until crisp 10 slices
  • Cheddar, sharp 10 slices
  • Tomato 10 slices
  • Ground Beef 1.8 kg
  • Seasoning mix, prepared 30 g
  • Worcestershire sauce 60 ml
  • Hamburger buns, toasted 10 each
  • Pickle, dill chips 225 g
  • Spicy Mayonnaise, prepared 625 ml
  1. Prepare the Seasoning Mix

    • Combine all ingredients.
  2. Prepare the Spicy Mayonnaise

    • Combine ingredients and chill.
  3. Prepare the Burger

    • Combine ground beef, seasoning mix, and worcestershire sauce. Form into 10 patties.
    • Grill or fry to desired doneness.
    • Top burgers with bacon slices and cheese.
    • Spread bun evenly with Spicy Mayonnaise and build burger.