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Prepare the Seasoning Mix

  • Dill Weed, dried 1.0 pinch
  • Garlic powder 80.0 g
  • Red Pepper 10.0 g
  • Black pepper, ground 15.0 g
  • Onion powder 7.0 g
  • Celery salt 4.0 g
  • Ground coriander, dried 1.0 g
  • Paprika 1.0 g

Prepare the Spicy Mayonnaise

Prepare the Burger

  • Bacon, cooked until crisp 10.0 slices
  • Cheddar, sharp 10.0 slices
  • Tomato 10.0 slices
  • Ground Beef 1.8 kg
  • Worcestershire sauce 60.0 ml
  • Hamburger buns, toasted 10.0 each
  • Pickle, dill chips 225.0 g
  • Spicy Mayonnaise, prepared 625.0 ml
  1. Prepare the Seasoning Mix

    • Combine all ingredients.
  2. Prepare the Spicy Mayonnaise

    • Combine ingredients and chill.
  3. Prepare the Burger

    • Combine ground beef, seasoning mix, and worcestershire sauce. Form into 10 patties.
    • Grill or fry to desired doneness.
    • Top burgers with bacon slices and cheese.
    • Spread bun evenly with Spicy Mayonnaise and build burger.