Montreal-Style Cheeseburger
Bacon, cheddar and spicy mayonnaise make this burger a masterpiece.
Main Course
Ingredients per serving
Prepare the Seasoning Mix
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Dill Weed, dried 1.0 pinch
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Garlic powder 80.0 g
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Red Pepper 10.0 g
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Black pepper, ground 15.0 g
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Onion powder 7.0 g
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Celery salt 4.0 g
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Ground coriander, dried 1.0 g
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Paprika 1.0 g
Prepare the Spicy Mayonnaise
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Seasoning mix, prepared 30.0 g
Prepare the Burger
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Bacon, cooked until crisp 10.0 slices
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Cheddar, sharp 10.0 slices
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Tomato 10.0 slices
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Ground Beef 1.8 kg
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Worcestershire sauce 60.0 ml
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Hamburger buns, toasted 10.0 each
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Pickle, dill chips 225.0 g
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Spicy Mayonnaise, prepared 625.0 ml
Preparation
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Prepare the Seasoning Mix
- Combine all ingredients.
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Prepare the Spicy Mayonnaise
- Combine ingredients and chill.
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Prepare the Burger
- Combine ground beef, seasoning mix, and worcestershire sauce. Form into 10 patties.
- Grill or fry to desired doneness.
- Top burgers with bacon slices and cheese.
- Spread bun evenly with Spicy Mayonnaise and build burger.
