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Prepare the Burger

  • Seasoning Mix, prepared 1 T.
  • Ground Beef 4 lbs.
  • Worcestershire sauce 0.25 cup
  • Bacon, cooked until crisp 10 slices
  • Cheddar, sharp 10 slices
  • Hamburger buns 10 ea
  • Tomato 10 slices
  • Pickle, dill chips 5 lbs.
  • Spicy Mayonnaise, prepared 2.5 cup

Prepare the Seasoning Mix

  • Garlic Powder 5 cup
  • Red Pepper 2 T.
  • Black pepper, ground 2 T.
  • Onion powder 1 T.
  • Dill Weed, dried 1 pinch
  • Celery salt 2 t
  • Ground Coriander, dried 1 t
  • Paprika 1 t

Prepare the Spicy Mayonnaise

Serving Suggestion

  1. Prepare the Burger

    • Combine ground beef, seasoning mix (sub recipe below), and worcestershire sauce. Form into 10 patties.
    • Grill or fry to desired doneness.
    • Top burgers with bacon slices and cheese.
    • Spread bun evenly with Spicy Mayonnaise (sub recipe below) and build burger.
  2. Prepare the Seasoning Mix

    • Combine all ingredients.

  3. Prepare the Spicy Mayonnaise

    • Combine and chill.

  4. Serving Suggestion

    • Try serving the burgers with Hellmann's® Real Mayonnaise Squeeze Bottles or Stick Packs
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