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Prepare the Harissa Mayonnaise

Prepare the Patties

  • Ground Beef 2 kg
  • Bell Pepper, green, minced 45 g
  • Onion(s), minced 40 g
  • Salt 17 g
  • Cumin, ground 18 g
  • Cardamom 18 g

Assemble Burger

  • Harissa Mayonnaise, prepared 250 ml
  • Lettuce leaves 10 each
  • Bread, brioche buns 20 slices
  1. Prepare the Harissa Mayonnaise

    • Combine and chill.

    Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.

  2. Prepare the Patties

    • Combine ground beef, green bell pepper, salt, onions,cumin and cardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.
  3. Assemble Burger

    • Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.