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Moroccan Burger

Moroccan Burger – - Recipe

Aromatic eastern spices and Hellmann's® Real Mayonnaise set these juicy burgers apart from the rest.

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Ingredients per serving

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Prepare the Harissa Mayonnaise

Prepare the Patties

  • Ground Beef 2.0 kg
  • Bell Pepper, green, minced 45.0 g
  • Onion(s), minced 40.0 g
  • Salt 17.0 g
  • Cumin, ground 18.0 g
  • Cardamom 18.0 g

Assemble Burger

  • Harissa Mayonnaise, prepared 250.0 ml
  • Lettuce leaves 10.0 each
  • Bread, brioche buns 20.0 slices

Preparation

  1. Prepare the Harissa Mayonnaise

    • Combine and chill.
    Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.

  2. Prepare the Patties

    • Combine ground beef, green bell pepper, salt, onions,cumin and cardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.

  3. Assemble Burger

    • Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.
     
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