Moroccan Burger
Aromatic eastern spices and Hellmann's® Real Mayonnaise set these juicy burgers apart from the rest.
Main Course
Ingredients per serving
Prepare the Harissa Mayonnaise
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Harissa, prepared 15.0 ml
Prepare the Patties
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Ground Beef 2.0 kg
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Bell Pepper, green, minced 45.0 g
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Onion(s), minced 40.0 g
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Salt 17.0 g
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Cumin, ground 18.0 g
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Cardamom 18.0 g
Assemble Burger
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Harissa Mayonnaise, prepared 250.0 ml
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Lettuce leaves 10.0 each
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Bread, brioche buns 20.0 slices
Preparation
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Prepare the Harissa Mayonnaise
- Combine and chill.
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Prepare the Patties
- Combine ground beef, green bell pepper, salt, onions,cumin and cardamom; mix well.
- Form into 10 patties and grill or broil until desired doneness.
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Assemble Burger
- Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.
