Prepare the Burger

  • Ground Beef 4 lbs.
  • Bell Pepper, Green, minced 0.25 cup
  • Onion(s), minced 0.25 cup
  • Cumin, ground 3 T.
  • Salt 1 T.
  • Bread, brioche buns 20 slices
  • Cardamom 3 T.
  • Lettuce 10 pc
  • Harissa Mayonnaise, prepared 1 cup

Prepare the Harissa Mayonnaise

Serving Suggestion

  1. Prepare the Burger

    • Combine ground beef, green bell pepper, salt, onions,cumin andcardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.
    • Spread cut sides of bun with Harissa Mayonnaise (sub recipe below) and build burger.
  2. Prepare the Harissa Mayonnaise

    • Combine and chill.
    • Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.
  3. Serving Suggestion

    • Try serving the burgers with Hellmann's® Real Mayonnaise Squeeze Bottles or Stick Packs