New York Strip with Morel Mushroom Sauce

Name: New York Strip with Morel Mushroom Sauce
Yield: 10
Ingredients: 10.0each New York Strip Steaks; 0.0 Vegetable oil, as needed; 1.0pinch Kosher salt and black pepper to taste; 0.0 Extra virgin olive oil, as needed; 1.0each Onion, yellow, small dice; 2.0each Garlic cloves; 0.0 Salt, kosher, as needed; 150.0g Morel mushrooms, finely chopped; 1.0g Thyme, fresh, minced; 250.0ml White wine, dry; 750.0ml, prepared Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr; 1.0each Lemon juice, fresh pressed

New York Strip with Morel Mushroom Sauce – - Recipe

Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

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Prepare the Steak

New York Strip Steaks 10.0 each
Vegetable oil, as needed
Kosher salt and black pepper to taste 1.0 pinch

Prepare the Sauce

Extra virgin olive oil, as needed
Onion, yellow, small dice 1.0 each
Garlic cloves 2.0 each
Salt, kosher, as needed
Morel mushrooms, finely chopped 150.0 g
Thyme, fresh, minced 1.0 g
White wine, dry 250.0 ml
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr 750.0 ml, prepared
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

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Lemon juice, fresh pressed 1.0 each

Prepare the Steak
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
Prepare the Sauce
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by ¾.
- Add the prepared Knorr® Hollandaise Sauce and season to taste with lemon juice and salt.
Finish the Dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.

New York Strip with Morel Mushroom Sauce

Ingredients per serving

Prepare the Steak

Prepare the Sauce

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Preparation

Prepare the Steak

Prepare the Sauce

Finish the Dish

What you'll get:

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New York Strip with Morel Mushroom Sauce

Ingredients per serving

Prepare the Steak

Prepare the Sauce

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Preparation

Prepare the Steak

Prepare the Sauce

Finish the Dish

What you'll get:

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