New York Strip with Morel Mushroom Sauce
Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.
Main Course
Gluten free
Ingredients per serving
Prepare the Steak
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New York Strip Steaks 10.0 each
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Vegetable oil, as needed
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Kosher salt and black pepper to taste 1.0 pinch
Prepare the Sauce
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Extra virgin olive oil, as needed
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Onion, yellow, small dice 1.0 each
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Garlic cloves 2.0 each
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Salt, kosher, as needed
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Morel mushrooms, finely chopped 150.0 g
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Thyme, fresh, minced 1.0 g
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White wine, dry 250.0 ml
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Lemon juice, fresh pressed 1.0 each
Preparation
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Prepare the Steak
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
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Prepare the Sauce
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by ¾.
- Add the prepared Knorr® Hollandaise Sauce and season to taste with lemon juice and salt.
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Finish the Dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.
