Not Your Average Patty Melt

Name: Not Your Average Patty Melt
Yield: 10
Ingredients: 250.0ml Hellmann's® Real Mayonnaise 1 x 16 L; 14.0g Black pepper, ground; 20.0slices Rye bread; 250.0ml Black Pepper Mayonnaise, prepared; 10.0each Ground beef patty; 350.0g Sweet corn, grilled; 375.0g Goat cheese; 450.0g Baby spinach

A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.

Main Course

Prepare the Black Pepper Mayonnaise

Hellmann's® Real Mayonnaise 1 x 16 L 250.0 ml
Hellmann's® Real Mayonnaise 1 x 16 L
Hellmann's® Real Mayonnaise 1 x 16 L

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Black pepper, ground 14.0 g

Prepare the Burger

Rye bread 20.0 slices
Black Pepper Mayonnaise, prepared 250.0 ml
Ground beef patty 10.0 each
Sweet corn, grilled 350.0 g
Goat cheese 375.0 g
Baby spinach 450.0 g

Prepare the Black Pepper Mayonnaise
- Combine all ingredients and reserve.
Prepare the Burger
- Cook patty to desired doneness.
- Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
- Spread Black Pepper Mayonnaise on bread slice without cheese.
- Top the burger with spinach and corn.