Ingredients per serving


Prepare the Black Pepper Mayonnaise

Prepare the Burger

  • Rye bread 20.0 slices
  • Black Pepper Mayonnaise, prepared 250.0 ml
  • Ground beef patty 10.0 each
  • Sweet corn, grilled 350.0 g
  • Goat cheese 375.0 g
  • Baby spinach 450.0 g

A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.  



  1. Prepare the Black Pepper Mayonnaise

    • Combine all ingredients and reserve.
  2. Prepare the Burger

    • Cook patty to desired doneness.
    • Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
    • Spread Black Pepper Mayonnaise on bread slice without cheese.
    • Top the burger with spinach and corn.
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