Prepare the Black Pepper Mayonnaise

Prepare the Burger

  • Rye bread 20 slices
  • Black Pepper Mayonnaise, prepared 250 ml
  • Ground beef patty 10 each
  • Sweet corn, grilled 350 g
  • Goat cheese 375 g
  • Baby spinach 450 g
  1. Prepare the Black Pepper Mayonnaise

    • Combine all ingredients and reserve.
  2. Prepare the Burger

    • Cook patty to desired doneness.
    • Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
    • Spread Black Pepper Mayonnaise on bread slice without cheese.
    • Top the burger with spinach and corn.