Ingredients per serving


Prepare the Cucumber Mayonnaise

Prepare the Seasoned Chicken Patties

  • Salt and Pepper, to taste
  • Chicken, ground 2.0 kg
  • Parsley, dried 5.0 g
  • Garlic powder 10.0 g

Prepare Burger

  • Burger bun, toasted 10.0 each
  • Dill pickle flavored potato chips, as needed
  • Dill pickle, sliced 10.0 each
  • Dill Havarti, sliced 10.0 each
  • Seasoned Chicken Patties, prepared 10.0 each
  • Cucumber mayonnaise, prepared 150.0 ml

An herb-seasoned ground chicken patty topped with dill Havarti, dill pickle slices and crunchy dill pickle flavored potato chips, with a cool and zesty cucumber chili mayonnaise.



  1. Prepare the Cucumber Mayonnaise

    • Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
    • Combine with Hellmann's® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper, if desiredand refrigerate overnight.
  2. Prepare the Seasoned Chicken Patties

    • Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
  3. Prepare Burger

    • To assemble, spread 15 mlCucumber Mayonnaise on each side of the bun, then add grilled chicken patty and dill Havarti.
    • Top with pickle slices and dill flavored potato chips. Serve.
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