Prepare the Cucumber Mayo

Prepare the Seasoned Chicken Patties

  • Chicken, ground 3.8 lb
  • Parsley, dried 3 T.
  • Dill, fresh 3 T.
  • Salt and Pepper, to taste
  • Garlic Powder 1 T.

Prepare Burger

  • Burger bun, toasted 10 each
  • Dill pickle flavored potato chips, as needed
  • Dill pickle, sliced 10 each
  • Dill Havarti, sliced 10 each
  • Seasoned Chicken Patties, prepared 10 each
  • Cucumber Mayo, prepared 10 oz
  1. Prepare the Cucumber Mayo

    • Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
    • Combine with remaining ingredients and refrigerate overnight.
  2. Prepare the Seasoned Chicken Patties

    • Combine all ingredients and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
  3. Prepare Burger

    • To assemble, spread 1 T. Cucumber Mayo on each side of the bun, then add grilled chicken patty and dill Havarti.
    • Top with pickle slices and dill flavored potato chips. Serve.