Pork, Lentil and Kale Soup

Ingredients per serving
Prepare the Pork
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Olive oil 45.0 ml
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Ground pork 1.0 kg
Prepare the Vegetables
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Garlic clove, minced 8.0 each
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Yellow Onion, small dice 1.0 each
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Medium carrots, small dice 2.0 each
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Celery stalks, sliced 2.0 each
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Bay leaves 3.0 each
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Oregano, dried 1.0 g
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Thyme, dried 1.0 g
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Crushed red pepper 1.0 g
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Nutmeg, grated, as needed 1.0 pinch
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Tomatoes, peeled, whole 2.0 cans (470 g)
Finish the Soup
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Kosher salt and black pepper to taste
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Chopped kale, stems removed 540.0 g
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Apple cider vinegar 30.0 ml
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Lentils, drained 2.0 cans (470 g)
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Olive oil, as needed
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Shredded parmesan cheese, for garnish
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Parsley, chopped, as needed