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Risotto with Asparagus

Ingredients per serving
Prepare Asparagus
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Asparagus, green, fresh 450.0 g
Finish the Dish
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Onions, fine diced 75.0 g
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Olive oil 30.0 ml
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Rice, arborio 200.0 g
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White wine 60.0 ml
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Peas, green, frozen 75.0 g
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Heavy cream 30.0 ml
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Garlic, minced 5.0 ml
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Parmesan cheese, grated 60.0 ml