Roasted Chicken Breast with Tarragon Mustard Sauce
Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.
Main Course
Gluten free
Ingredients per serving
Prepare the Chicken Breasts
-
Chicken Breasts 10.0 each
Prepare the Sauce
-
Maille Dijon Originale Mustard 4 x 4.1 kg 85.0 ml
-
Tarragon, fresh, chopped 10.0 g
-
Lemon juice, fresh pressed 30.0 ml
Preparation
-
Prepare the Chicken Breasts
- Season, sear and roast.
-
Prepare the Sauce
- Combine prepared Knorr® Culinary Cream, tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
-
To Serve
- Pair it with Brussels sprouts with bacon and roasted red peppers for the final touch.
