Roasted Chicken Breast with Tarragon Mustard Sauce
Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

Ingredients per serving
Prepare the Chicken Breasts
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Chicken Breasts 10.0 each
Prepare the Sauce
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Maille Dijon Originale Mustard 4 x 4.1 kg 85.0 ml
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Tarragon, fresh, chopped 10.0 g
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Lemon juice, fresh pressed 30.0 ml
Preparation
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Prepare the Chicken Breasts
- Season, sear and roast.
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Prepare the Sauce
- Combine prepared Knorr® Culinary Cream, tarragon, whole-grain mustard, and lemon in a pot over medium heat and stir until well combined. Continue to cook for 3-5 minutes to let flavors marry.
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To Serve
- Pair it with Brussels sprouts with bacon and roasted red peppers for the final touch.